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Aromas of hydrogen sulfide, or "rotten egg," begin to develop. Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might.
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8 minutes: The yolk can now hold its shape, yet is still slightly jammy in the middle. This is very similar to the gunk that seeps out of the surface of overcooked salmon. 6 minutes: The egg is soft-boiled with a firmer white and a jammy yolk. Here are some simple guidelines for cooking soft-, medium-, and hard-cooked eggs.
#How to make soft boiled eggs crack#
Gently add the eggs to the boiling water using a slotted spoon, being careful not to crack the shells. Bring a medium saucepan filled with 3 inches of water to a boil. Soft-boiled eggs will need between 6-7 minutes of cooking. Time the eggs according to your desired doneness. Lower your eggs into the pot with a skimmer, strain, or slotted spoon.